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LOCATION: Recipes >> Cookie Recipes >> Sacher Torte

Print this Recipe    Sacher Torte

Sachertorte Cookies

1 c margarine or butter, softened
4 1/2-oz. instant chocolate pudding and pie filling mix
1 egg
2 c all-purpose flour
3 T sugar
1/2 c apricot or cherry preserves
1/2 c semi-sweet chocolate chips
3 T margarine or butter, melted

Heat oven to 325 F. Inlarge bowl, cream margarine and pdding mix
until light and fluffy; beat in egg. Lightly spoon flour into
measuring cup; level off. Gradually add flour at low speed until
well mixed and dough forms. Shape into 1-inch balls; rollin sugar
place 2 inches apart on ungreased cookie sheets. With thumb make
imprint in center of each cookie.

Bake a t 325 F for 15 to 18 minutes or until firm to touch. Remove
from cookies sheets immediately. Cool. Bill each imprint with
1/2 teaspoon preserves. In small sauce pan, blend chocolate chips
and margarine over low heat until chocolate melts, stirring
constantly. Drizzle 1/2 teaspoon over each cookie. 48 cookies

High Altitude--Above 3500 feet: Bake at 350F for 12 to 15 minutes.

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