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SAVOIARDI - (Lady Fingers) Italy

3 eggs, separated
1/2 teaspoon almond extract
1/4 teaspoon salt
1/3 cup sugar
1/2 cup sifted cake flour
1 teaspoon baking powder

Beat egg yolk until thick and lemon colored. Beat in almond extract.
Beat egg whites until stiff, but not dry, and gradually beat in
sugar until whites are glossy and very stiff. Fold egg yolks gently
into whites. Fold in sifted dry ingredients. Drop batter by
tablespoons on ungreased cookie sheet forming fingers in 3 inch
long and 1 inch wide. Bake in moderate 350 deg oven 10 minutes,
until light brown. Remove immediately from cookie sheet and cool
on rack. Makes 3 dozen.

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