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LOCATION: Recipes >> Cookie Recipes >> Sesame Crackers 01

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Sesame Crisp Crackers
3 - 4 dozen crackers

1 1/2 cups whole wheat flour
1/4 cup soy flour
1/4 cup sesame seeds, ground
3/4 tsp salt
1/3 cup oil
1/2 cup water (as needed)

Stir together flours, ground sesame seeds and salt. Blend in oil.
Then add water.

Add enough water to the dough to make it soft enough to roll out
very easily into a thin sheet. Gather the dough into a ball, then
roll it to 1/8 inch thick. Cut it in cracker shapes or sticks and
place on an unoiled baking sheet. Bake at 350 F until the crackers
are crisp and golden.

These crackers go well with soups as well as sweets. Be sure to
serve them with your favorite dips, spreads, and cheeses.

Notes: I never grind the sesame seeds because I like them whole.

For flavor, I prefer peanut oil, but canola or olive have been
shown to be healthier.

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