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LOCATION: Recipes >> Cookie Recipes >> Sesame Crackers 02

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Sesame Crackers

2 c unbleached flour
2 c whole wheat flour
1 tsp. salt

2 Tbsp. raw sugar
1/4 c. butter
1/2 c. sesame seeds
1 c. milk

Sift together flours, salt and sugar. Cut in the butter until
mixture resembles medium bread crumbs. Add the sesame seeds. Stir
in milk; form dough into a ball and chill for about 15 minutes.

Preheat oven (400 F.) while dough chills. Roll chilled dough to
1/8 inch thick and cut with a biscuit cutter, cookie cutter or
knife, depending on desired shape. Brush tops with a little milk.
Prick tops with a fork.

Bake 8 to 10 minutes or until crackers are as brown as you like
them. Cool, then store in an airtight tin. May be reheated in
oven to re-crisp, if they become soft.

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