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Print this Recipe    Shaker Spice

Shaker Spice Cookies

1/2 cup butter
1/2 cup sugar
1/4 cup molasses
1 egg
2 cups flour
2 Tbs. ginger
1 tsp cinnamon
1/4 tsp salt
1/2 tsp cloves
2 tsp ground anise seeds
1 tsp ground coriander

Thoroughly cream butter and sugar by hand, or with a mixer at
slowest speed. Beat in molasses and egg until combined. In a
separate bowl, mix all the dry ingredients, then add to the butter
mixture. Knead for a minute. Roll unchilled dough into 2 inch
balls and place 4 inches apart on a baking sheet. Stamp each ball
with your Cookie Stamp. If cookie dough sticks to stamp peel it
off. Dust the ball of dough lightly with flour, then stamp. Bake
at 350 degrees in the top third of your oven until nicely browned
start checking after 10 minutes.

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