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Print this Recipe    Shrewsbury

Shrewsbury Cookies

1 1/2 cups cake flour
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup butter, softened
1/2 cup firmly packed brown sugar
2/3 cup Bass Ale
2/3 cup shredded sweetened coconut
1/3 cup raisins
1/4 cup semisweet chocolate chips
sugar

Preheat oven to 350F. Sift flour, baking powder and salt together.
Cream butter and sugar until light. Mix in dry ingredients
alternately with ale. Add coconut, raisins and chocolate chips.

Drop dough onto greased cookie sheets by tablespoons. Sprinkle
sugar over cookies. Bake until edges are golden brown, about 10
minutes.

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