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Sierra Nuggets

1 1/2 cups all purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon mace
1 1/2 tsp cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon ground cloves

1 cup butter softened
1 cup firmly packed brown sugar
1 1/2 cups granulated sugar

3 tablespoons milk
1 1/2 teaspoons vanilla
2 large eggs, lightly beaten

1 cup dry cornflakes, not crushed
3 cups quick-cooking oats
1 cup shredded coconut
2 cups semisweet chocolate chips
1 cup pine nuts, peanuts, or chopped walnuts

Lightly grease cookie sheets, preheat oven to 350 degrees.

In medium bowl, combine flour, baking soda, salt, and spices; set
aside.

In large bowl, cream butter and sugars until smooth. Mix in milk,
vanilla, and beaten eggs.

One at a time, stir in cornflakes, oats, dry ingredients, coconut,
chocolae chips, and nuts, just until each addition is incorporated.

Drop dough by well-rounded teaspoonfuls onto greased cookie sheets.
Bake for 10-12 minutes, let stand 2 minutes before removing from
cookie sheets.

For pan cookies: Prepare dough as directed. Spread evenly in
greased 15x10x1" pan. Bake at 350 deg for 20-25 minutes. Cool
before cutting into 35 two-inch squares.

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