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LOCATION: Recipes >> Cookie Recipes >> Snickerdoodles 07

Print this Recipe    Snickerdoodles 07

Giant Snickerdoodles

1 cup butter or margarine
1 1/2 cups plus 2 Tbs. sugar
2 eggs
2 3/4 cups unsifted flour
2 tsp cream of tartar
1 tsp baking soda
2 tsp cinnamon

Beat with electric mixer at medium speed, butter, 1 1/2 cups sugar
and eggs until light and fluffy, scraping sides of bowl occasionally.
In a separate bowl, combine flour, cream of tartar, baking soda.
Add to creamed mixture until well blended. Refrigerate dough for
30 minutes.

Preheat oven to 375. combine remaining 2 Tbs. sugar and cinnamon
in a flat open bowl. Shape dough into 2 inch balls and roll in
cinnamon-sugar. Place 3 inches apart on ungreased cookie sheets.
Bake 12 to 15 minutes until golden brown. Remove from cookie sheet
and cool on wire rack.

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