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LOCATION: Recipes >> Cookie Recipes >> Snickerdoodles 10

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Snickerdoodles

1 cup butter or margarine, softened
1 1/2 cups sugar, divided
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon, divided
1 teaspoon cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt

Preheat oven to 375 degrees.

In a large bowl, cream butter and 1 1/4 cups sugar until fluffy.
Add eggs and vanilla; beat until smooth.

In a medium bowl, combine flour, 1/2 teaspoon cinnamon, cream of
tartar, baking soda, and salt. Add dry ingredients to creamed
mixture; stir until a soft dough forms.

In a small bowl, combine remaining 1/4 cup sugar and 1 teaspoon
cinnamon. Shape dough into 1-inch balls and roll in sugar mixture.
Place balls 2 inches apart on a lightly greased baking sheet. Bake
6 to 8 minutes or until bottoms are lightly browned. Transfer
cookies to a wire rack to cool. Store in an airtight container.
Makes about 7 dozen cookies.

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