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SOUR CREAM COOKIES

60g butter
1/4 cup sugar
1/2 tsp vanilla
1 egg yolk
1 cup self raising flour
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp nutmeg
2 Tbs sour cream

1 cup icing sugar
1 Tbs lemon juice
1 Tbs orange juice
1/2 tsp grated orange rind

Cream together butter, sugar and vanilla. Add egg yolk and beat
well.

Sift together flour, soda, salt and nutmeg. Fold in half the dry
ingredients to butter mixture, fold in remaining dry ingredients
and sour cream. Mix until well combined. With floured hand roll
teaspoonfuls of mixture into small balls. Place on lightly greased
oven trays. Press tops lightly with a fork. Bake in hot oven 8
to 10 minutes or until pale golden. Cool slightly on trays, then
cool on wire racks. Dip tops of biscuits in Citrus Icing.


CITRUS ICING

Combine sifted icing sugar, strained juices and orange rind. Place
in a cup in a saucepan of hot water, beat with a fork until glossy.
Put into a saucer to make icing of biscuits easier.

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1 of 1 people found the following review helpful:
Taste: Ease of Prep: Appearance:
60g butter, November 3, 2004 - 08:18 PM
Reviewer: Sue from USA
Ok, how much butter is 60g of butter? Please advise. Suziechef@aol.com

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