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Spelling Cookies

1 cup flour
2 teaspoons single acting baking powder, or 1 teaspoon double
acting baking powder, or 1 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
3/4 cup butter (or 1 1/2 sticks)
1 cup brown or dark brown sugar
1/2 cup regular sugar
1 egg
1 teaspoon vanilla extract
1/4 cup milk

12 ounces semisweet chocolate chips
pecan or walnut bits
3/4 cup wheat germ
2 3/4 cups rolled oats (Old Fashioned Quaker Oats)

Mix brown and regular sugars together. Cream butter, then mix in
sugars. Then mix in egg, vanilla extract, and milk until creamy.
Separately mix flower, cinnamon, nutmeg, baking powder (or baking
soda), salt (if wanted). Mix in flower concoction into butter/sugar
concoction until creamy. With spatula add in wheat germ, then nuts,
then chocolate chips, then oats. Preheat oven to about 300 degrees.
Spoon out onto cookie sheets. Cook for about 20 minutes or so.
Watch carefully. When top of cookies begin to brown they are done.
Eat immediately or refrigerate. Aging only improves taste. These
are called spelling cookies because when I gave the recipe to a
friend in my class her daughter found so many spelling mistakes
that she called them spelling cookies.

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