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SPUMONI COOKIES

1 cup margarine or butter, softened
1/2 cup sugar
1 teaspoon vanilla
1 egg
2 1/4 cups all purpose flour
1/2 teaspoon salt
1/4 cup chopped pistachio nuts or toasted almonds
6 drops green food color
1 square (1 ounce) unsweetened chocolate, melted and cooled
2 tablespoons finely chopped maraschino cherries, drained

Mix margarine, sugar, vanilla and egg. Stir in flour and salt.
Divide dough into 3 equal parts. Mix pistachio nuts and food color
into 1 part. Mix chocolate into 1 part. Mix cherries into remaining
part. Line bottom and ends of loaf pan, 9 x 5 x 3 inches, with
foil, allowing ends of aluminum foil to extend 5 inches over each
end of pan. Press nut dough evenly in bottom of pan. Press chocolate
dough on nut dough. Press cherry dough on chocolate dough. Cover
dough with extended ends of foil Refrigerate at least 2 hours or
overnight.

Heat oven to 375 degrees.Remove foil and dough from pan. Remove
foil. Cut dough crosswise into 1/4 inch slices. cut each slice
crosswise into halves. Place about 1 inch apart on ungreased cookie
sheet. Bake cookies until set. About 10 minutes. Immediately remove
from cookie sheet. About 6 1/2 dozen cookies. 45 calories per
cookie

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