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Stroopwaffels

4 cups flour
1/2 cup sugar
1 cup butter
2 eggs
1 package yeast
1/2 cup water

1 1/2 cups brown sugar
1 cup butter
1 teaspoon cinnamon
6 tablespoons dark corn syrup

Dissolve yeast in warm water. Cut 1 cup butter into flour. Mix
in sugar, eggs, and yeast mixture. Mix well. Set aside to rise
30-60 minutes. Roll dough into balls and bake in pizelle iron.
Make syrup. Boil all ingredients till at soft-ball stage. Split
waffles in half and spread cut sides with warm syrup. Then put
the halves back together.

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2 of 2 people found the following review helpful:
Taste: Ease of Prep: Appearance:
stroopwafels, March 14, 2004 - 01:49 AM
Reviewer: Lizzie from Sydney NSW Australia
soooooo nice when served with ice- cream

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