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LOCATION: Recipes >> Cookie Recipes >> Sugar 04

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Crisp Sugar Cookies

1 1/2 cups granulated sugar
1 cup shortening (part butter for flavor)
2 eggs, unbeaten
3 tablespoons sweet or sour cream
1 teaspoon vanilla
1/2 teaspoon lemon extract
3 cups all-purpose flour
1/2 teaspoon soda
1/2 teaspoon salt

Gradually add sugar to shortening, creaming until fluffy. Beat in
eggs, one at a time. Add cream and flavoring. Combine flour, soda,
and salt. Add to creamed mixture, mix well. Chill. Roll out small
amounts at a time, very thin, on lightly floured board or canvas.
Cut with various shaped cookie cutters. Place on ungreased cookie
sheet. Sprinkle with additional granulated or colored sugar. Bake
in 400 degree oven 6 to 9 minutes, until golden. Makes 6 dozen
medium-sized cookies.

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