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LOCATION: Recipes >> Cookie Recipes >> Sugar 18

Print this Recipe    Sugar 18

Sugar Cookies
Yield: 26 servings

3 tablespoons margarine, softened
2/3 cup plus 2 tablespoons sugar, divided
1 egg
1 tablespoon lemon juice
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg

Cream softened margarine; gradually add 2/3 cup sugar, beating at
medium speed of an electric mixer until well blended. Add egg and
lemon juice; beat well. Combine flour, baking soda, and nutmeg;
gradually add to creamed mixture, beating well. Shape dough into
26 balls; roll in remaining 2 tablespoons sugar. Place 2 inches
apart on ungreased cookie sheets, and pat each portion into a 2-inch
circle. Bake at 375 deg for 9 minutes. Cool on wire racks. Yield:
26 cookies (serving size: 1 cookie).

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