Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookie Recipes >> Sugar 22

Print this Recipe    Sugar 22

Amish Sugar Cookies

4 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup butter
1 cup vegetable oil
1 cup granulated sugar plus extra for stamping
1 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
granulated sugar

Preheat oven to 375. Line baking sheets with kitchen parchment
paper or grease lightly.

In medium bowl, mix together flour, soda, and cream of tartar. In
a large bowl, beat butter, oil and sugars until completely blended
and mixture is creamy. Add eggs and vanilla and beat well. Stir in
dry ingredients until well blended.

Drop dough, using a cookie scoop or level measuring tablespoonfuls,
on prepared baking sheets. Flatten each ball to 3/8 inch thickness
using a cookie stamp or the bottom of a pretty glass dipped in
granulated sugar. Bake 10-12 minutes or until cookies are lightly
browned around the edges. (Do not overbake). Transfer cookies to
wire racks to cool. Makes about 6 1/2 dozen cookies.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.