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LOCATION: Recipes >> Cookie Recipes >> Sugar 23

Print this Recipe    Sugar 23

Almond Glazed Sugar Cookies

1 cup softened butter
3/4 cup sugar
1 teaspoon almond extract
2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt

1 1/2 cup powdered sugar
1 teaspoon almond extract
4-5 teaspoon water
sliced almonds

Heat oven to 400 degrees F. Combine butter, sugar and almond extract.

Beat on medium speed till creamy. Reduce speed to low, add all
remaining cookie ingredients. Beat till well mixed. Roll dough into
1 inch balls; place 2 inches apart on cookie sheets. Flatten balls
to 1/4 inch thickness with bottom of buttered glass dipped in sugar.
Bake 7-9 minutes till edges are very lightly browned. Cool 1 minute
and remove from sheets. Cool completely.

Glaze

Stir together all ingredients except sliced almonds with a whisk.
Spread on cooled cookies. Garnish with sliced almonds.

Makes: 3 1/2 dozen

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