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Survival Cookies

1 c. margarine
1 c. oil
2 t. vanilla
1/2 c. corn syrup
4 eggs
3 c. sugar
1 t. salt
1 c. powdered milk
3 t. baking soda
4 c. flour
1 c. wheat germ
8 c. quick oats
2 c. mix of any of the following (chocolate chips, raisins,
mincemeat, pecans, chopped dates, etc.)
Optional: 1-3 t. spices (cinnamon, nutmeg, cloves, etc.)

Use a large bowl. Blend wet ingredients & sugar. Add salt, milk,
soda, flour and mix well. Add wheat germ and oats and blend. Add
the chips, raisins, etc. and mix. Cover and let sit overnight in
refrigerator. Roll into 2 inch balls and bake on ungreased cookie
sheet 10-15 minutes (until lightly brown) at 350#161# F. Remove
cookies from oven and let sit on cookie sheet for 3 minutes to firm
up - otherwise they are too soft to get off the pan. Cool on rack.
Small cookies are crisp, larger cookies are chewy. Cookies may be
frozen and heated in microwave when ready to eat (they become soft
and chewy)

These cookies were developed by my grandparents to take with them
on a trip around the world.


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