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Dutch Taai-taai

250 gms flour
100 gms honey
1 tablespoon syrup
1/2 teaspoon salt
1/2 teaspoon potas (Bicarb of soda I think?)
1/2 teaspoon baking powder
3 teaspoons cinnamon
1 teaspoon anise
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 1/2 tablespoons water

Heat the honey on a low heat and stir the syrup into it. Let it
cool. Sift the flour and add the salt, potas, baking powder,
cinnamon, aniseed, nutmeg, cloves.

Mix the cooled mixture of honey and syrup into the flour mixture
until a thick dough. Add the water while mixing.

Roll out the dough until about 1/2 inch thick.

Make your little figures and put on a greased baking tray or simply
put straight onto the baking tray.

Bake in oven for plus minus 25 minutes at 180C. When cooled, cut
into squares.

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