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Teething Biscuits

1 egg
1 tablespoon honey
2 tablespoons sugar
l/4 teaspoon salt
1 tablespoon soy flour
1 tablespoon wheat germ
1 tablespoon instant nonfat dry milk
About 1 cup whole-wheat flour

Preheat the oven to 350F. Use ungreased cookie sheets. Put the
egg in a large mixing bowl and beat well. Add the honey and sugar
and blend. Add the salt, soy flour, wheat germ, dry milk, and whole
wheat flour and mix thoroughly. Dust a working surface and your
rolling pin with whole-wheat flour, and have some extra handy. Roll
the dough into a rectangle about 9 by 12-inches, and about l/4 inch
thick. Sprinkle the dough with a little whole-wheat flour if it
is sticky, lifting and moving the dough as you are rolling it out
so it won't stick to the surface. Trim the edges neatly and cut
the dough into strips 1 inch wide by 2 inches long. Place the
biscuits on the cookie sheets about 1/2 inch apart. Bake for 7
minutes or until colored on the bottom. Turn them over, using a
spatula, and continue to bake for about 4 more minutes. Remove from
the oven and cool on racks. Store in an airtight container or wrap
well and freeze. (makes about forty five 1 x 2 1/2-inch biscuits


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2 of 2 people found the following review helpful:
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WRONG Ingredients, July 14, 2004 - 02:08 PM
Reviewer: A Mother Who Knows from Adams, MN
I was just searching for teething biscuit recipes when I came across this one. WHO submitted this???!!! You should NEVER give a child under age 12 months honey! Who let this slip by? Please see any book on baby care for this info.

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1 of 1 people found the following review helpful:
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honey inappropriate, March 15, 2004 - 04:06 PM
Reviewer: Anonymous from Vermont
Honey is inappropriate for babiesless than a year old. Honey can contain dormant botulism spores which are a concern until babies are beyond that first sensitive year.

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1 of 1 people found the following review helpful:
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honey, wheat and sugar oh my....., January 20, 2005 - 04:08 PM
Reviewer: Anonymous from Maine
I have yet to find any commercial teething biscuits or even recipes that do not contain sugar! Every bit of information says "you should avoid giving babies any sugar...." yet everything contains sugar--this recipe though takes the cake.....not only does it have sugar, but eggs (babies aren't supposed to have egg whites until 12 months), and wheat flour (alot of babies are sensitive to wheat), and honey? Botulism anyone?

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Teething Biscuits, January 10, 2006 - 08:54 AM
Reviewer: Anonymous from Canada
I too would like to know who advocates giving babies these ingredients. Anyone whishing to make this recipe for their infant please, please reconsider.

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