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Toffee Cookies

6 Tbsp light brown sugar
6 Tbsp granulated sugar
2 tsps vanilla
1 egg
5 Tbsp butter, room temperature
5 Tbsp vegetable shortening
3/4 cup all-purpose flour
3/4 cup rolled oats, regular or quick cooking
1/2 tsps salt
1/2 tsps baking soda
1 cup Skor English toffee bits
1/2 cup mini chocolate chips

Preheat oven to 375F. Lightly grease 2 baking sheets Combine sugars,
vanilla, egg, butter and shortening in a large mixing bowl; beat
until fluffy. In a separate bowl, combine flour, oats, salt and
baking soda; add to sugar mixture, and blend completely. Add toffee
bits and chocolate chips to dough, and mix well. Drop teaspoons of
batter onto baking sheets, spacing dough about 1 inch apart. Bake
until golden brown, about 8 minutes. Cool on a wire rack. Store
in an airtight container in a cool place.

Makes about 40 cookies.

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