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LOCATION: Recipes >> Cookie Recipes >> Toffee 02

Print this Recipe    Toffee 02

English Toffee Cookie

1 cup butter
1 cup brown sugar, (packed)
1 egg, separated
2 cups flour
1/2 cup finely chopped pecans

Melt butter and mix in the brown sugar. Add one beaten egg yolk
and mix well. Then add flour and mix; pat the mixture in a jelly
roll pan. Beat the egg white and spread over the top. Sprinkle
chopped pecans over beaten egg white. Bake at 350 for 30-35 minutes.
Cut immediately into 48 squares.

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