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Print this Recipe    Triple Chocolate

Triple Chocolate Cookies

1/2 c (1 stick) butter or margarine, softened
3/4 c sugar
3/4 c brown sugar
1 t vanilla
2 eggs
1 tablespoon milk
2 1/4 c flour
1/3 c cocoa
1 t baking soda
1/2 t salt
1 c semi-sweet chocolate chips
1 bag Hersheys Kisses (with or without almonds)

Beat butter, sugar, brown sugar, and vanilla until blended. Add
eggs and milk; beat well. Stir together flour, cocoa, baking soda,
and salt; gradually add to butter mixture, blending well. Stir in
chocolate chips. Shape dough into 1-inch balls. Place on ungreased
cookie sheet. Bake 10-11 minutes at 350. Cool 1 minute, remove
to wire rack. Press Kisses in center of each cookie. Makes about
4 dozen cookies.

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