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Print this Recipe    Viennese

VIENNESE BISCUITS

250g butter
2 cups flour
1/4 cup castor sugar
pinch salt
1/2 tsp vanilla
125g dark chocolate

Cream butter and sugar until light and fluffy. Add vanilla,
carefully fold in sifted flour and salt. Spoon into a piping bag
fitted with large star tube. Pipe into finger lengths on lightly
greased trays. Bake in mod. hot oven 15-20 mins. Cool on trays.
Leave plain, or dip one end in melted chocolate. Makes about 35.

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