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Print this Recipe    Waffle Cones

Waffle Cones
(about 20 cones)

3 eggs
3/4 cup granulated sugar
1/2 cup butter, melted
2 tsp vanilla
1 1/2 cups flour
2 tsp baking powder

Beat the eggs and gradually beat in the sugar until the mixture is
creamy.

Stir in the melted butter and vanilla.

Combine the flour and baking powder, and then add it to the mixture.
Blend it in well.

Drop about 4 tsp of the batter into a heated pizelle iron, and cook
both sides over medium-high heat for about 1 minute each, or until
golden brown.

Remove the waffle from the pizelle iron and immediately shape it
into a cone while it is still pliable.

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