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Meltaways (Wedding Cookies)
1 cup unsalted butter 4 tablespoons superfine sugar 1/2. teaspoon almond extract 1/2. teaspoon vanilla 1/4 tsp. salt 2 cups flour 3/4 cup finely chopped pecans icing sugar
Cream butter well with electric mixer, add sugar gradually, cream thoroughly. Preheat oven to 325. Add vanilla, almond, and vanilla, and 1 tablespoon water. Combine flour, nuts, and salt and ad to creamed mixture, a little at a time, beating well after each addition. Roll in date sized balls. Bake at 325 degrees for 13-14 minutes. Roll in icing sugar while warm and re-roll when cool.
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