LOCATION: Recipes >> Cookie Recipes >> Wine Drop
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Wine Drop
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Wine Drop Cookies
1/2 c molasses
1/2 c shortening (scant)
2 tsp soda
i egg
i c currants
1 tsp salt
1/2 c sugar
1/2 c sour milk
1 heaping tsp. baking powder
2 c flour
1 tsp cloves
Cream the shortening and sugar, beat in the egg, beat in the
molasses, beat in the sour milk, stir together all the dry ingredients
and the currants, and mix the dry into the wet.
Drop by teaspoons on ungreased sheets and bake at 350 F. No time
was given in the recipe I clipped, and I usually don't time things
anyway but just go "by looks". They're fairly small cookies, so I
start checking at probably 8 minutes. They're done when set and
with a little bit of slightly darker color around the edges.
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